My husband was born in Germany. This was a traditional meal that he has now passed on to our children. The kids love it (especially with ketchup for some strange reason).
Author: rachelwolfert
This recipe comes from "The Gumbo Pages" and it's the best basic recipe I've come across. I tweaked it a bit to make it healthier by omitting the smoked meat and substituting liquid smoke and using the...
Author: CookingBlues
Someone made the most delicious chicken enchiladas at an Army "Hail and Farewell" and everyone wanted the recipe. It was from the November 1986 Southern Living magazine. The recipe calls for both garlic...
Author: ralanm
Make and share this Couscous Stuffed Acorn Squash recipe from Food.com.
Author: Amy V.
A no-fuss, warming dish, superb as a mid-week supper. This seems like a lot of vegetable but they cook down quite a lot. Vegetarians can omit sausage and opt for beans instead. Serve with new potatoes...
Author: jackiekpenergy.com
The fried capers add a nice unexpected touch--be sure to save the butter drained from them for another use, such as flavoring vegetables. I dipped some bread in it and that proved quite tasty, too. Watch...
Author: GaylaJ
I received this recipe from a co-worker. It has won awards at chili cook offs and is the best chili I have had yet.
Author: abishop
I found this off of a copycat recipe site. I have been searching for recipes to mirror Popeye's Chicken Restaurant.
Author: STK FD WIFE
This is a snap to make. To save on chopping time, you can use 1 cup of well-drained canned or frozen (thawed) whole kernel corn instead of the zucchini.
Author: CookingONTheSide
Make and share this Homestyle Beef Stroganoff recipe from Food.com.
Author: 1Roze4me
I love putting chicken divan together in one, simple and delicious casserole. The flavors are mildly distinct, yet maintain a fresh, light flavor. My mother always made this from scratch, and there's no...
Author: Amy Dyke
I saw a picture of this in a magazine and was hooked, before even trying the dish. The pink of the salmon and the green lettuce and avocado look so pretty together and the flavours are just right. This...
Author: Sackville
This is a fantastic blend of southwest flavors and oozy cheeses. Very good. I would also add 4-6 oz. of cooked chorizo or other hot sausage to make this a one dish meal. To make it more colorful, add chopped...
Author: pamela t.
If you want a really special way to use a fairly small amt of leftover spaghetti sauce, make another meal of it & combine it w/some veggies too ... then this adult & kid pleaser dish is a standout choice...
Author: twissis
Make and share this Ground Beef Enchiladas recipe from Food.com.
Author: Sweetlilbug
Make and share this Easy to Make Tuna-Swiss Pie recipe from Food.com.
Author: True Texas
A pasta recipe that's on my 'to-try-in-the-immediate-future' list (and it's quite a list, trust me).
Author: Galley Devil
Make and share this Shepherd's Pie With Eggplant (Aubergine) recipe from Food.com.
Author: Dave5003
This recipe is a conglomeration of close to a dozen different recipes found here and elsewhere, modified to suit our spicy/garlickly palates, and adapted for the use of a large electric skillet. The whole...
Author: UTcooks
Make and share this Vietnamese Grilled Steak and Cabbage Salad recipe from Food.com.
Author: gailanng
This recipe was posted in our local newspaper this week. It looked so good, and I didn't see one like it in the database, so decided to share it.
Author: PanNan
I found this recipe on Yumsugar. I don't know who he is, but this recipe belongs to one Jason Miller of Primehouse NY. It was exactly the type of Chili recipe I have been searching for. I have made many...
Author: Magpower
Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry noodle.
Author: KitchenManiac
I haven't tried this one yet. It's a weigh watchers recipe. The pic makes it look good plus I am trying to find new recipes to use turkey in.
Author: KTLynn
This is my Mom's version of German meatballs. Her mother used to make these but of course never used a recipe - she never even had a stove - always used a coal burning stove! Mom kept working on it and...
Author: HokiesMom
Make and share this Asian Crunchy Peanut Chicken Salad recipe from Food.com.
Author: 2Bleu
This was my favourite meal growing up as a kid. My Mom always let us pick the family's meal on our birthdays, and I always picked this, even though my Mom didn't like using the oven in the heat of August....
Author: esm4877
This is from our church cookbook, it's truly delicious. Everyone digs into this at a potluck. When I make this for just us, I build it in 2 pans, freezing one for later.
Author: MizzNezz
I got this from my ex-mother-in-law - she used to make it all the time for family dinners and it was so good and easy to make !
Author: Kateriana
Make and share this Amy's Upside Down Pizza recipe from Food.com.
Author: CookinMamaof3
Make and share this Beef Noodle Casserole recipe from Food.com.
Author: MizzNezz
Here is a recipe for those chilly Fall and Winter nights coming up. Kids love this! And, Mom, it's "souper" easy. Just remember, you can change the meat and/or soup to change the taste.
Author: Nana Lee
Make and share this Penne With Ginger Garlic & Vegetables recipe from Food.com.
Author: - Carla -
This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add...
Author: Chef Learnee
This has been one of my very favorites since I was a child! It's so good that my father called my mother after their divorce to get the recipe for his new wife.
Author: keesha84
Mushrooms are very good for you, new research shows they may help to ward off infections and cancer. The recipe comes from Jean Carper, usaweekend.com
Author: Barb G.
We were brought up calling it slop growing up and it kinda looks like slop, but we all love to eat it and it's even better leftover. Call it whatever you want . . . no one asked you if you liked the title....
Author: Hungarian Gypsy
I came up with this mash-up of ingredients while studying abroad. Ramen and canned tuna were some of the cheapest foods I could get my hands on (especially because they could be mailed!). Everyone I've...
Author: Spazzer Monkey
This is an easy recipe that has never let me down. I sometimes use shrimp instead of chicken, which is another tasty option. Just be sure to add the shrimp near the end of cooking time so it doesn't overcook....
Author: hudelei
I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat...
Author: gregobr8
Make and share this Five Meat Chili Con Carne With Beans recipe from Food.com.
Author: panner50
This is a common meal enjoyed in Greece. It's incredibly delicious, and while it's cooking, the smell will have everyone in the house hanging around the kitchen. I find that the chicken stays moist if...
Author: Miss Annie
Posting for ZWT6. A variation from Jeffs Great British Eats. Serve as main dish or with baked beans or mushy peas. Notice that you need LEFTOVER mashed potatoes so plan accordingly. British bacon looks...
Author: WiGal
Loaded with mushroom flavor! To make this dish even better, drizzle a little olive oil and grate some fresh parmesan on top. Yum!
Author: Simply Fresh Cooking
Make and share this Beef, Cheese, and Noodle Bake recipe from Food.com.
Author: VickiVSN
Make and share this Meat and Potato Casserole recipe from Food.com.
Author: Mysterygirl
I've seen quite a few other recipes on here like this one, but they all have Italian dressing in them. Which I was a little weirded out by so I didn't want to use it. I came across this recipe in a Taste...
Author: KinMa